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Oseland, James

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World food

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bibliography Cookbooks.

Filter By Fiction/Non-fiction

Fiction Non-fiction

Filter By Authors

Oseland, James

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World food

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bibliography Cookbooks.

Oseland, James

Summary: Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user's guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You'll be taken to home kitchens, markets,...

Format: text

Publisher / Publication Date: Ten Speed Press 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 OSE

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